Crisp Potato Peels
3 large baked potatoes, hot
1/4 cup butter or margarine, melted
5 drops hot pepper sauce
salt & pepper
Cut potatoes in half lengthwise; carefully
Use scissors to cut potato skins into 2 inch long by 1 inch wide strips.
Place potato strips on baking sheet.
Combine butter and hot pepper sauce in small dish.
Brush on potato strips.
Sprinkle with salt and pepper.
Broil, 5 inches from heat, 4 to 6 minutes, or until peels are very crisp
Serve warm with sour cream as a dip.
The All-American Potato Cookbook