Tiffany Chips

3 large potatoes, do not peel
1/2 cup catsup
1 teaspoon prepared mustard
1/2 teaspoon paprika
1/4 cup soft bread crumbs


Preheat oven to 425 degrees F.
Cut each potato horizontally into 8 equal slices.
Arrange potato slices on lightly greased baking sheet; place potato ends cut-side up; set aside.
Combine catsup, mustard, and paprika in small bowl; blend well.
Brush mixture on potato slices.
Sprinkle bread crumbs on each slice.
Bake 30 to 35 minutes or until potatoes are tender.
Serve warm.

Prepare slices as directed above.
Place slices on microwave safe plate.
Cook on High 6 to 8 minutes, or until potatoes are tender.
Let stand 3 minutes before serving.

Servings: 6

The All-American Potato Cookbook