American Fried Hash Browns

6 medium baked or boiled potatoes, chilled
3 tablespoons butter, margarine or vegetable oil
1-2 Medium Onions, chopped (optional)
Salt & Pepper

Slice potatoes 1/4 inch thick or chop into 1/4 in chunks.
Melt butter in skillet.
Sauté potatoes and onion, until golden brown.
Sprinkle with salt and pepper or other favorite dry seasoning.

Try sautéed with mushrooms or bell peppers!

Servings: 4 to 6

Kitchen Kleen