Mexican Boiled Potatoes
4 large or 6 medium potatoes, cut into quarters
(no need to peel)
Salt & Pepper
Shredded Mexican-style cheese
Cut potatoes into quarters and place in a
microwave safe bowl with at least one inch of water above the potatoes.
Heat on high for 9 to 12 minutes or until potatoes are tender.
Sprinkle with salt & pepper and top with shredded cheese, salsa and